Adaptogenic, Gluten Free, Vegan, & Paleo
Gluten Free Vegan Flower Cookies
The gluten free vegan version of our signature cookies. Each one is uniquely designed with handpicked edible flowers and herbs pressed into vanilla shortbread. Flowers are sourced from Loria's organic garden in Los Angeles and/or local farms in California.
Details
Delivery Details
Ingredients
Care
Our gluten free and vegan cookies are made in a kitchen that processes gluten and wheat products as well as eggs. Each order of 1 dozen cookies comes in our custom made and beautiful, sturdy box that you will probably want to keep to hold knick knacks!
Cookies stay fresh for up to 3 weeks. Cookies are 2.5" in diameter and about 1/3" in height; Each box contains 12 cookies that are individually bagged.
Coconut oil, white + brown rice flour, gluten free oats, potato starch, sorghum flour, tapioca flour, xanthan gum; cane sugar, salt, vanilla, and organically grown edible flowers + herbs.
For storage: please store your cookies on the counter in an airtight glass container to keep your cookies fresh.
Eat Your Flowers celebrates the nutritional and medicinal value, as well as the inherent aesthetic beauty of botanical ingredients.
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