Care & Ingredients
We take immense pride in our ingredients and practices.
We support local farmers and purchase the highest quality, fair trade ingredients available. All of our products are made using organically-grown botanicals. Our packaging is recycled when possible and we do not feel the need to add extra shipping materials unless absolutely necessary.
Additionally, we use recycled parchment paper that is coated with non-toxic chemicals, as opposed to other parchment paper that is generally coated with the compound quilon. Our parchment paper is 3 times more expensive than the "other" kind of parchment paper but this non-toxic practice is important to us. In our kitchen studio we only use non-toxic natural soaps and cleaners.
We hope you appreciate our extra efforts in conservation and consciousness.
For suggestions of how to store and care for your products, as well as the ingredients of each item, please find these listed in the product description.
Some of our favorite purveyors: Weiser Family Farms, McGrath Family Farms, Coleman Family Farms, Sweet Mountaintop Farm, Earthtrine Farms, Fresh Origins, Marx Foods, and Chef's Table.
Take Care
We truly hope you enjoy your handmade one-of-a-kind treats! Each treat is inspired by and uses nature to achieve the brightest colors and flavors, naturally. Your treats are meant to be enjoyed fully, please see below for tips.
Frozen items: cakes, pies, brownies, chocolates
Remove treat from insulated bag and place in the freezer. You can store your treat in the freezer for up to 3 months while still wrapped. To serve, remove plastic wrap while treat is still frozen and then defrost in the refrigerator overnight, slice and then serve. Treat will stay delicious if rewrapped and kept in the fridge for up to 7 days. Enjoy your treat slightly chilled or at room temperature.
Pantry items: cookies, bars, granola, buns
Store on the counter in an airtight glass container to keep the pantry items as fresh as possible. You can also freeze the treats for up to 3 months. Simply freeze treats in their box and then defrost on the countertop for about 3 hours, we like reheating them in the oven before serving at 325°F for about 10 minutes.
Do not let treats sit in direct sunlight or above 75°F.