Three Thanksgiving Pie(s)
Add flowers to your Thanksgiving table! These three pies with butter pie flowers and edible flowers from Loria's garden will add something special to your meal whether you are a Thanksgiving host or tasked with bringing dessert. With classic Spiced Pumpkin, gluten-free + vegan Maple Satin Chocolate and intricate Apple Persimmon, there is something for everyone. Buy them individually or as a set of three.
Apple Persimmon Pie
Made with a layer of almond frangipane topped with fruit dyed butter pie flowers.
Ingredients: organic apples, persimmons, organic flour, organic cane sugar, brown sugar, egg, almonds, almond extract, butter, kosher salt, all natural vegetable and fruit powder for pie flower colors.
Spiced Pumpkin Pie
Made from roasted pumpkins in a salty graham crust with butter pie flowers.
Maple Satin Chocolate
*gf, df, v, grain-free
Organic dark chocolate coconut ganache pressed with fall flowers + leaves inside a salty raw cacao nutty crust.
Ingredients: organic 70% dark chocolate, hazelnuts, millet, organic coconut milk, organic coconut oil, almonds, maple syrup, kosher salt, raw cacao, cocoa powder, edible flowers + leaves.
Available for pre-order and pickup from our East LA bakery on Thursday November 21st and Tuesday November 26. If shipping is selected, we will ship out on Tuesday the 19th and the 26th for Wednesday arrival. Please select the shipping date that suits your schedule best and ensure to enter the correct delivery address.
9" pie serves 14 people.
To defrost: Please place in fridge upon arrival to defrost, then remove packaging around pie while still cold and let sit for an hour at room temperature before serving. You can also place the pie in your freezer upon arrival and it will stay delicious for up to 1 month. Defrost with instructions above.
Add flowers to your Thanksgiving table! These three pies with butter pie flowers and edible flowers from Loria's garden will add something special to your meal whether you are a Thanksgiving host or tasked with bringing dessert. With classic Spiced Pumpkin, gluten-free + vegan Maple Satin Chocolate and intricate Apple Persimmon, there is something for everyone. Buy them individually or as a set of three.
Apple Persimmon Pie
Made with a layer of almond frangipane topped with fruit dyed butter pie flowers.
Ingredients: organic apples, persimmons, organic flour, organic cane sugar, brown sugar, egg, almonds, almond extract, butter, kosher salt, all natural vegetable and fruit powder for pie flower colors.
Spiced Pumpkin Pie
Made from roasted pumpkins in a salty graham crust with butter pie flowers.
Maple Satin Chocolate
*gf, df, v, grain-free
Organic dark chocolate coconut ganache pressed with fall flowers + leaves inside a salty raw cacao nutty crust.
Ingredients: organic 70% dark chocolate, hazelnuts, millet, organic coconut milk, organic coconut oil, almonds, maple syrup, kosher salt, raw cacao, cocoa powder, edible flowers + leaves.
Available for pre-order and pickup from our East LA bakery on Thursday November 21st and Tuesday November 26. If shipping is selected, we will ship out on Tuesday the 19th and the 26th for Wednesday arrival. Please select the shipping date that suits your schedule best and ensure to enter the correct delivery address.
9" pie serves 14 people.
To defrost: Please place in fridge upon arrival to defrost, then remove packaging around pie while still cold and let sit for an hour at room temperature before serving. You can also place the pie in your freezer upon arrival and it will stay delicious for up to 1 month. Defrost with instructions above.