Cookies
Gluten Free Raspberry Rose Flower Pressed™ Shortbread Cookies (1 Dozen)
Loria's signature cookies with a bright, tangy twist. Slightly tart from raspberries and an endearing blushing pink cookie base, the raspberry rose cookies are darling. Each cookie is uniquely designed with handpicked edible flowers and herbs pressed into a gluten free raspberry shortbread dough. Flowers are sourced from organic farms in California.
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*Please note that due to the handmade nature of this item, each is unique and will vary. Flowers vary by season and the natural powder we use can vary from suppliers therefore effecting the vibrancy of the cookie. Natural powder colorant can fade over time or if left in direct sunlight.
Not eligible for international shipping.
INGREDIENTS: white + brown rice flour, oat flour, potato starch, sorghum flour, tapioca flour, xanthan gum, raspberries, beets, butter, eggs, cane sugar, salt, rose water, and edible flowers + herbs.
Cookies stay fresh for up to 3 weeks. Please store your cookies on the counter in an airtight glass container to keep your cookies fresh. You can also put the cookies in their box directly into the freezer and then take them out on the counter 4 hours before serving and they will thaw out nicely.
Eat Your Flowers celebrates the nutritional and medicinal value, as well as the inherent aesthetic beauty of botanical ingredients.
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