Online Cooking Classes
Botanical Atelier: Flower-Pressed Shortbread Cookie Class
This course includes over one hour of in-depth video instruction accompanied by a comprehensive recipe and resource PDF.
The first course in Loria Stern’s Botanical Atelier, Flower-Pressed Shortbread is a deep dive into the art of her signature flower-pressed cookies and baking with edible flowers. Loria shares an in-depth look at her favorite edible flowers, how different varieties behave in the oven, and how to select, prepare, press, and bake with them successfully.
The course includes Loria’s signature shortbread recipe, along with gluten-free + vegan and paleo (grain-free + refined-sugar-free) variations. It also covers creating natural color and flavor with plant-based pigments including matcha and raspberry rose, marbling doughs, incorporating fruits and vegetables, and variations such as Chocolate Mint Shortbread.
The PDF includes Loria’s techniques, trusted botanical resources, and a troubleshooting guide to help solve common baking and flower-pressing issues. It concludes with journal pages designed to inspire your own creativity, experimentation, and original recipes.
Details
Delivery Details
Please note: this is not a physical item that requires shipping. Additionally, the baking video is 4 minutes long with parts of it sped up for ease of watching. If one follows the steps correctly, 100% guaranteed success of Loria's bright botanical shortbread cookies will be the result.
These materials will be emailed to you as soon as we sit down at our computer (which is normally in several hours). Apologies if there is a several day delay. If you have any questions regarding the material in the class, please email us and Loria will answer your questions. Let's get baking!
Eat Your Flowers celebrates the nutritional and medicinal value, as well as the inherent aesthetic beauty of botanical ingredients.
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