Chocolates
Gluten Free Pink Floral Brownies
Gluten-free brown butter brownies made with rich dark chocolate, topped with velvety ganache and hand-finished with rosy pink pressed edible flowers. Deeply fudgy and intentionally salty, they’re not too sweet—just perfectly balanced and beautifully one of a kind.
Details
Ingredients
Care
Our gluten free brownies are made in a kitchen that processes gluten and wheat products as well as eggs and tree nuts.
butter, cane sugar, brown sugar, vanilla extract, heavy cream, organic eggs, white + brown rice flour, gluten free oats, potato starch, sorghum flour, tapioca flour, xanthan gum; cane sugar, salt, vanilla, and organically grown edible flowers + herbs.
Brownies should be kept cold- either in fridge or freezer before serving as they do not have preservatives and will spoil after 5 days. Brownie bars are 3.5" x 1.4" in diameter and about 3/4" in height; Each box contains 12 bars.
Eat Your Flowers celebrates the nutritional and medicinal value, as well as the inherent aesthetic beauty of botanical ingredients.
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