Loria's first and much awaited cookbook, Eat Your Flowers, is now out in the wild!  Eat Your Flowers shows you how to transform botanical ingredients—root to stem—into recipes that are a pleasure to make, eat, and share.  The book features over 150 original recipes to inspire creativity in the kitchen.  Bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and vibrant herbs and veggies into her cooking for whimsical, gorgeous, and nourishing meals. In this endlessly creative book, she invites you to take advantage of this edible bounty to create your own, providing both her own recipes (and her favorite variations) and the foundational knowledge on how to incorporate botanicals into any dish.

Wow yourself and your friends with these recipes.

The book is a 9" x 11" x 1" with a cardboard bound book cover and glossy pages of photography featuring process and finished dishes, all artfully captured at Loria's home in Los Angeles.