In Person Class 9/30 : Flower Layer Cake
Saturday, September 30th
12pm - 2pm
Course Overview:
Mastering the Art of Stacking and Layering: Vanilla Bean Cake with Raspberry Rose Filling and Swiss Meringue Buttercream
Course Description:
Join us for a delightful and immersive two-hour course where you will learn the intricate art of stacking and layering a tantalizing three-layer 4" vanilla bean cake. Indulge your senses as we guide you through the process of creating a stunning masterpiece, complete with a luscious raspberry rose filling and a sumptuous Swiss meringue buttercream.
During this hands-on course, our expert pastry chefs will share their knowledge, tips, and tricks to ensure your cake creation is as beautiful as it is delicious. From the foundational techniques of cake assembling to the final decorative touches, you will gain a comprehensive understanding of the entire cake-making process.
Throughout the course, you will explore the following topics:
1. Vanilla Bean Cake: Discover the secrets behind baking a moist and flavorful vanilla bean cake. Learn how to mix and prepare the perfect batter, achieve even cake layers, and bake them to perfection.
2. Raspberry Rose Filling: Elevate your cake's taste profile with a delightful raspberry rose filling. Master the art of creating a harmonious blend of tangy raspberries and delicate floral notes, and learn how to incorporate it into your cake layers and achieve the perfect texture without corn starch.
3. Swiss Meringue Buttercream: Unleash your creativity by mastering the art of Swiss meringue buttercream. Understand the science behind this silky and stable frosting, and learn various techniques to achieve a smooth and airy texture.
4. Stacking and Layering: Learn the fundamental techniques of stacking and layering cakes to create a structurally sound and visually appealing finished product. Discover how to level, fill, and frost your cake layers, ensuring a professional-looking result.
5. Decoration with Edible Flowers: Elevate your cake's aesthetic appeal by adorning it with edible flowers. Discover how to select, prepare, and arrange these delicate blossoms to create a visually stunning masterpiece.
By the end of the course, you will have the confidence and skills to create a multi-layered vanilla bean cake with raspberry rose filling and Swiss meringue buttercream. You will also have a deep understanding of the techniques and principles behind stacking and layering cakes, enabling you to unleash your creativity and experiment with different flavor combinations and decorations.
Workshop Includes:
- Overview of layer cakes
- Introduction to the vanilla bean cake ingredients and recipes: cake baking, raspberry rose filling, swiss meringue buttercream, including baking hacks and troubleshooting techniques.
- Hands-on Activity: Preparing the cake batter, filling, and frosting.
- Hands-on Activity: stacking the cake layers securely with frosting and decorating the cake with edible botanicals.
- Presentation and storage tips for showcasing your masterpiece
- Workshop conclusion and boxing cakes to bring home
We'll Provide:
- Basic kitchen equipment (mixing bowls, measuring cups, cake pans, etc.)
- Ingredients for the cake + recipe PDF
- Edible botanicals - may include flowers, leaves, and herbs suitable for decoration
- Each guest will take home their individually decorated cake in a chic clear box
-Eat Your Flowers by Loria Stern Cookbook
Note: Please inform the organizers in advance of any food allergies or dietary restrictions. Adjustments can be made to the recipes accordingly. We can accommodate gluten free. Email us: flowers@eatyourflowers.com
Also, this course is suitable for all skill levels, whether you are a novice baker or an experienced pastry enthusiast looking to refine your techniques. All necessary ingredients and tools will be provided, ensuring a seamless and enjoyable learning experience.
Saturday, September 30th
12pm - 2pm
Course Overview:
Mastering the Art of Stacking and Layering: Vanilla Bean Cake with Raspberry Rose Filling and Swiss Meringue Buttercream
Course Description:
Join us for a delightful and immersive two-hour course where you will learn the intricate art of stacking and layering a tantalizing three-layer 4" vanilla bean cake. Indulge your senses as we guide you through the process of creating a stunning masterpiece, complete with a luscious raspberry rose filling and a sumptuous Swiss meringue buttercream.
During this hands-on course, our expert pastry chefs will share their knowledge, tips, and tricks to ensure your cake creation is as beautiful as it is delicious. From the foundational techniques of cake assembling to the final decorative touches, you will gain a comprehensive understanding of the entire cake-making process.
Throughout the course, you will explore the following topics:
1. Vanilla Bean Cake: Discover the secrets behind baking a moist and flavorful vanilla bean cake. Learn how to mix and prepare the perfect batter, achieve even cake layers, and bake them to perfection.
2. Raspberry Rose Filling: Elevate your cake's taste profile with a delightful raspberry rose filling. Master the art of creating a harmonious blend of tangy raspberries and delicate floral notes, and learn how to incorporate it into your cake layers and achieve the perfect texture without corn starch.
3. Swiss Meringue Buttercream: Unleash your creativity by mastering the art of Swiss meringue buttercream. Understand the science behind this silky and stable frosting, and learn various techniques to achieve a smooth and airy texture.
4. Stacking and Layering: Learn the fundamental techniques of stacking and layering cakes to create a structurally sound and visually appealing finished product. Discover how to level, fill, and frost your cake layers, ensuring a professional-looking result.
5. Decoration with Edible Flowers: Elevate your cake's aesthetic appeal by adorning it with edible flowers. Discover how to select, prepare, and arrange these delicate blossoms to create a visually stunning masterpiece.
By the end of the course, you will have the confidence and skills to create a multi-layered vanilla bean cake with raspberry rose filling and Swiss meringue buttercream. You will also have a deep understanding of the techniques and principles behind stacking and layering cakes, enabling you to unleash your creativity and experiment with different flavor combinations and decorations.
Workshop Includes:
- Overview of layer cakes
- Introduction to the vanilla bean cake ingredients and recipes: cake baking, raspberry rose filling, swiss meringue buttercream, including baking hacks and troubleshooting techniques.
- Hands-on Activity: Preparing the cake batter, filling, and frosting.
- Hands-on Activity: stacking the cake layers securely with frosting and decorating the cake with edible botanicals.
- Presentation and storage tips for showcasing your masterpiece
- Workshop conclusion and boxing cakes to bring home
We'll Provide:
- Basic kitchen equipment (mixing bowls, measuring cups, cake pans, etc.)
- Ingredients for the cake + recipe PDF
- Edible botanicals - may include flowers, leaves, and herbs suitable for decoration
- Each guest will take home their individually decorated cake in a chic clear box
-Eat Your Flowers by Loria Stern Cookbook
Note: Please inform the organizers in advance of any food allergies or dietary restrictions. Adjustments can be made to the recipes accordingly. We can accommodate gluten free. Email us: flowers@eatyourflowers.com
Also, this course is suitable for all skill levels, whether you are a novice baker or an experienced pastry enthusiast looking to refine your techniques. All necessary ingredients and tools will be provided, ensuring a seamless and enjoyable learning experience.