In Person Class 10/7 : Flower Mandala Carrot Ginger Cake with Maple Miso Frosting
Saturday, October 7th
2pm - 4pm
Course Overview:
In this immersive one-day workshop, you will embark on a culinary journey to learn the art of creating the most delicious Carrot Ginger Cake with Maple Miso Frosting with a stunning edible botanical and herb mandala design.
Discover the perfect balance of flavors and indulge in the aromatic combination of carrots, ginger, delicate spices, savory miso, sweet maple, with balancing cream cheese. Elevate your cake to a work of art as we explore the intricate art of decorating it like a mandala using edible botanicals. Unleash your creativity and leave with a show-stopping cake that is as beautiful as it is delicious.
Workshop Includes:
- Overview of the Carrot Ginger Cake recipe, including key ingredients and techniques
- Exploring the flavors + meanings: understanding the role of carrots, ginger, and spices in the cake as well as the roots of key ingredients, their health benefits and the historical significance of Mandalas
- Hands-on Activity: Preparing the cake batter, incorporating the flavors, and baking the cake layers
- Introduction to Maple Miso Frosting: combining the sweetness of maple with the savory notes of miso
- Hands-on Activity: Making the frosting and applying it to the cooled cake layers
- Introduction to Mandala Art: Understanding the symbolism and patterns
- Hands-on Activity: Decorating the cake with edible botanicals to create a stunning Mandala design
- Presentation and storage tips for showcasing your masterpiece
- Workshop conclusion and boxing cakes to bring home
We'll Provide:
- Basic kitchen equipment (mixing bowls, measuring cups, cake pans, etc.)
- Ingredients for the cake + recipe PDF
- Edible botanicals - may include flowers, leaves, and herbs suitable for decoration
-Eat Your Flowers by Loria Stern Cookbook
Note: Please inform the organizers in advance of any food allergies or dietary restrictions. Adjustments can be made to the recipes accordingly. We can accommodate vegan and gluten free. Email us: flowers@eatyourflowers.com
Saturday, October 7th
2pm - 4pm
Course Overview:
In this immersive one-day workshop, you will embark on a culinary journey to learn the art of creating the most delicious Carrot Ginger Cake with Maple Miso Frosting with a stunning edible botanical and herb mandala design.
Discover the perfect balance of flavors and indulge in the aromatic combination of carrots, ginger, delicate spices, savory miso, sweet maple, with balancing cream cheese. Elevate your cake to a work of art as we explore the intricate art of decorating it like a mandala using edible botanicals. Unleash your creativity and leave with a show-stopping cake that is as beautiful as it is delicious.
Workshop Includes:
- Overview of the Carrot Ginger Cake recipe, including key ingredients and techniques
- Exploring the flavors + meanings: understanding the role of carrots, ginger, and spices in the cake as well as the roots of key ingredients, their health benefits and the historical significance of Mandalas
- Hands-on Activity: Preparing the cake batter, incorporating the flavors, and baking the cake layers
- Introduction to Maple Miso Frosting: combining the sweetness of maple with the savory notes of miso
- Hands-on Activity: Making the frosting and applying it to the cooled cake layers
- Introduction to Mandala Art: Understanding the symbolism and patterns
- Hands-on Activity: Decorating the cake with edible botanicals to create a stunning Mandala design
- Presentation and storage tips for showcasing your masterpiece
- Workshop conclusion and boxing cakes to bring home
We'll Provide:
- Basic kitchen equipment (mixing bowls, measuring cups, cake pans, etc.)
- Ingredients for the cake + recipe PDF
- Edible botanicals - may include flowers, leaves, and herbs suitable for decoration
-Eat Your Flowers by Loria Stern Cookbook
Note: Please inform the organizers in advance of any food allergies or dietary restrictions. Adjustments can be made to the recipes accordingly. We can accommodate vegan and gluten free. Email us: flowers@eatyourflowers.com